Menu
La Ruleta Mexican Restaurant in Everett, WA offers a diverse menu with options for breakfast and traditional Mexican dishes. Their Ruleta Scramble and Migas Breakfast are flavorful choices for a hearty start to the day. The Chilaquiles Verdes and Rojos showcase the authenticity of their Mexican cuisine with various topping options. The restaurant is praised for its fresh ingredients, comfortable seating, and pleasant ambience by customers like Cynthia M., Sergio M., and Heather F. Dishes like the carne asada and chicken quesadillas receive high praise for their quality and taste. The Cadillac margaritas are also a hit with customers like Angie L. The family-friendly vibe and exceptional dishes make La Ruleta a top choice for Mexican food lovers in the area.
SCRAMBLES & OMELETTES

RULETA SCRAMBLE
Indulge in the Ruleta Scramble: a delectable mix of sweet Italian sausage, pepperoni, black olives,spinach, onions, and mushrooms, all crowned with Parmesan cheese.
MIGAS BREAKFAST
A tantalizing medley of seasoned chorizo, onions, tomatoes, jalapeno peppers, and tortilla chips,adorned with fresh salsa, sour cream, queso fresco, and cilantro. Accompanied by a side of fresh fruit fora delightful start to your day.
EVERETT TOWN SCRAMBLE
A hearty blend of ham, bacon, sausage, mushrooms, onions, and cheddar cheese, crafted to perfectionfor a delightful breakfast experience.
HUEVOS RANCHEROS
Three eggs crowned with homemade salsa, served alongside crispy hash browns for a flavorfulbreakfast.
GUERRERO SCRAMBLE
Delight in the Guerrero Scramble: featuring chorizo, green peppers, tomatoes, onions, and cheddarcheese, harmonized with the fresh zest of cilantro for a vibrant burst of flavor.
DIABLO OMELETTE
A fiery fusion of hot links, jalapeno peppers, onions, spinach, and Monterrey Jack cheese, igniting yourpalate with every savory bite.
MEXICAN SCRAMBLE
A zesty blend of jalapeno peppers, tomatoes, onions, chorizo, and Monterrey Jack cheese, crowned withcreamy fresh guacamole for a flavorful breakfast fiesta.
VEGGIE SCRAMBLE
A delightful medley of tomatoes, mushrooms, spinach, green peppers, onions, red peppers, andMonterrey Jack cheese, bursting with flavor and wholesome goodness.
CHEESE AND MEAT OMELETTE
Customize with your choice of ham, sausage, or bacon, paired perfectly with either cheddar cheese orMonterey Jack, for a hearty and satisfying breakfast delight.
SEAHAWKS OMELETTE
Packed with ham, bacon, green peppers, onions, and hash browns, crowned with melted cheddarcheese, and accompanied by a refreshing side of fresh fruit for a winning breakfast delight.
CALIFORNIA SCRAMBLE
Featuring crispy bacon, juicy tomatoes, onions, and cheddar cheese, all perfectly complemented bycreamy fresh guacamole for a taste of sunny California in every bite.
CHILAQUILES VERDES
Enjoy two eggs accompanied by sour cream, fresh cheese, onions, and zesty green sauce. Elevate yourdish with tender chicken or flavorful half carne asada for an additional $5.00 charge.
CHILAQUILES ROJOS
Relish two eggs paired with sour cream, fresh cheese, onions, and rich red tomato sauce. Customizeyour dish with savory chicken or half carne asada for an extra $5.00.
CHILAQUILES

COCKTAILS

BLOODY MARY
MIMOSA
BKF ASADA BURRITO
Steak, Egg, onions, jalapeo, Monterrey Jack cheese, sour cream, and zesty pico de gallo.
DIABLO BURRITO
Bursting with flavor, it features 3 scrambled eggs with hot links, jalapeno peppers, onions, spinach,Monterrey Jack cheese, zesty diablo sauce, and creamy sour cream.
BREAKFAST BURRITO
A delicious fusion of 3 scrambled eggs with bacon, sausage, ham, cheddar cheese, sour cream, and zestypico de gallo.
MEXICAN BURRITO
Featuring 3 scrambled eggs with flavorful chorizo, spicy jalapeno peppers, onions, tomatoes, cheddarcheese, sour cream, and zesty pico de gallo.
CALIFORNIA BURRITO
Enjoy 3 scrambled eggs combined with crispy bacon, juicy tomatoes, onions, creamy guacamole,cheddar cheese, and sour cream.
VEGGIE BURRITO
Featuring scrambled eggs packed with nutritious spinach, earthy mushrooms, flavorful onions, juicytomatoes, vibrant green and red peppers, all wrapped up with Monterrey Jack cheese for a delicious andwholesome meal.
BREAKFAST BURRITOS

BKF ENCHILADAS

BREAKFAST ENCHILADAS DE MOLE
Two tantalizing enchiladas filled with your choice of beef, chicken, cheese, or steak (+$1), adorned withour signature homemade mole sauce and dollops of creamy sour cream for a delightful morning feast.
BREAKFAST ENCHILADAS SUIZAS
Two soft tortillas generously filled with your choice of chicken, pastor, cheese, beef, or steak (+$1), thentopped with a rich red sauce and melted cheese for a delectable morning delight.
BREAKFAST ENCHILADAS VERDES
Enjoy two soft tortillas filled with your choice of steak [+ $1], beef, chicken, or pastor, topped withflavorful green sauce, fresh cheese, and two eggs. Accompanied by a cup of refreshing fruit for adelightful morning meal.
BREAKFAST ENCHILADAS A LA CREMA
Savor the perfect combination of soft tortillas filled with your choice of savory fillings, topped with acreamy sauce, creating a delicious morning indulgence.
Enchiladas verde ala crema
RULETA FRENCH TOAST
French toast rolled in Panko breadcrumbs, filled with peanut butter and sweet cream. Topped withbananas and Devonshire cream. Served with your pick of 2 bacon or sausages.
WAFFLE
Served with strawberries and whipped cream, or plain waffles. Served with your pick of 2 bacon or 2sausages.
REGULAR WAFFLE
plain waffles. Served with your pick of 2 bacon or 2 sausages.
FRENCH TOAST
3 slices of french toast with eggs cooked at your style choice. Served with your pick of 2 bacon or 2sausages.
SWEDISH CREPES
Your pick of strawberry, banana, or plain crepes. Served with your choice of 2 bacon or 2 sausages and 2eggs of your style choice.
PANCAKE COMBO
2 buttermilk pancakes with eggs* cooked at your style choice. Served with your pick of 2 bacon or 2sausages.
WAFFLES & MORE

BKF SPECIALS

RIB EYE STEAK & EGGS
12oz Ribe Eye steak served with 2 eggs.
BACON AND EGGS
Four pieces of bacon served with three eggs.
SAUSAGE AND EGGS
Four pieces of sausage served with three eggs.
GRILLED SALMON BKF
Lightly seasoned and grilled. Served with three eggs.
CARNE ASADA BKF
Char-broiled skirt steak served with three eggs.
TACO SALAD (L)
Tortilla bowl filled with lettuce, refried beans, sour cream,guacamole, cheese and your choice of ground beef, pastor,chicken, or steak (+$2).
FAJITA SALAD (L)
A medley of garden greens crowned with succulentchicken or steak, adorned with ripe avocado,
CHICKEN MIX SALAD (L)
Salad served with chicken, shrimp, fresh vegetables, and yourchoice of house or ranch dressing.
CHICKEN TORTILLA SOUP (L)
Chicken broth with sliced crispy corn tortillas, chicken, cheese,tomatoes, onions & cilantro.
TACO SALAD
Tortilla bowl filled with lettuce, refried beans, sour cream,guacamole, cheese and your choice of ground beef, pastor,chicken, or steak add $2.
FAJITA SALAD
A medley of garden greens crowned with succulent chicken or steak, adorned with ripeavocado, pico degallo and cheddar cheese.
CHICKEN MIX SALAD
Served with chicken, fresh vegetables, onions, tomatoes,red pepper, orange, mushrooms and your choice of house or ranch dressing.
CHICKEN TORTILLA SOUP
Chicken broth with sliced crispy corn tortillas, chicken, cheese,tomatoes, desi avocado, onions & cilantro.
CARNE EN SU JUGO
Cooked with steak, bacon, and green sauce. Topped with onions, cilantro, and pinto beans. Served withtortillas.
BIRRIA CALDO
Served with a side of cilantro, onions, red sauce and tortillas.
CALDO DE MARISCOS
Seafood soup cooked with fish, shrimp, scallops, calamari,octopus, and vegetables. Served with tortillas.
POZOLE
16 oz. Pork and hominy stew, served with corn tostadas, sliced cabbage, radishes, and onion on the side. 32oz. Add $3
MENUDO
32 oz. Traditional soup made with tripe (beef stomach), flavorful broth seasoned with spices likeoregano and chili peppers.
SOUPS & SALADS

LUNCH FAVORITES

LUNCH FAJITAS (L)
Cooked with onions, green peppers, and red peppers. Servedwith guacamole and sour cream.
TACO SPECIAL (3) (L)
Soft tortillas served with fajita style chicken, pastor, or steak (+$2).Topped with grilled onions, cheese, cilantro, and jalapeos. Servedwith rice and beans.
CARNE ASADA (L)
*Char-broiled skirt steak served with pico de gallo, grilled onions, and guacamole.
CAMARONES A LA CREMA (L)
Shrimps sauted with green peppers, onions, mushrooms,tomato, and sour cream.
TAMALES SUIZOS (L)
Two homemade tamales (pork or chicken), topped with tomato or green sauce, melted cheese,and sour cream. Served with chicken soup.
POLLO A LA CREMA (L)
*Char-broiled skirt steak served with pico de gallo, grilled onions, and guacamole.
POLLO ASADO (L)
Grilled chicken breast served with grilled mushrooms, onions,green and red peppers, zucchini, and carrots.
CHILE VERDE (L)
Pork loin served with medium hot sauce.
EXPRESO BURRITO (L)
Rolled flour tortilla filled with beans, rice, sour cream, guacamole,lettuce, onions, cilantro, cheese, hot sauce, and your choice ofchicken, pastor, or steak.
FAJITA BURRITO (L)
Chicken or Steak.
CHIMINCHANGA SUIZA (L)
Deep-fried rolled flour tortilla filled with your choice of chicken,beef, pastor, or steak (+$2). Topped with melted cheese and yourchoice of guajillo or green sauce.
LUNCH FLAUTAS (L)
Fried corn tortillas filled with your choice of beef, chicken, or steak ($2).Served with guacamole, sour cream, and guajillo sauce.
steak burrito
COMBINATION PLATE #1 (L)
One taco, tostada, and enchilada filled with your choice of chicken,beef, or steak (+$2).
COMBINATION PLATE #2 (L)
One pork or chicken tamale, taco, or enchilada filled with yourchoice of chicken, beef, or steak (+$2).
DELUXE CHILE RELLEO COMBO (L)
COMBINATION PLATE #2
Pork or chicken tamale, taco, and enchilada filled with yourchoice of chicken, or beef. Steak add $2.
COMBINATION PLATE #1
COMBINATION

CHICKEN

ARROZ CON POLLO (L)
A bed of rice with chicken cooked with onions, mushrooms,tomato, and green peppers. Topped with melted cheese.
POLLO A LA DIABLA (L)
Fajita style chicken breast sauted with onions, mushrooms.Topped with melted Chicken breast topped with our homemadecheese and our special diabla sauce.
POLLO EN MOLE (L)
Chicken breast topped with our homemade mole sauce.
POLLO ASADO
Grilled chicken breast served with grilled mushrooms, onions, red peppers, zucchini, andcarrots.
POLLO SAN LUCAS
Char-broiled chicken breast served with sauted onions, tomatoes, mushrooms, and greenpeppers, served with guajillo sauce and topped with melted cheese.
POLLO ACAPULCO
Char-broiled chicken breast topped with sauted spinach, garlic, onions, and red pepper, drizzled witholive oil and finished with melted cheese.
ARROZ CON POLLO
A bed of rice with chicken cooked with onions, mushrooms,tomato, green peppers and guajillo sauce. Topped with melted cheese.
POLLO A LA CREMA ROJA
Grilled chicken served with mushrooms and onions, topped with red cream sauce.
POLLO A LA CREMA
Grilled chicken served with mushrooms and onions, topped with our classic cream sauce.
POLLO A LA CREMA VERDE
Grilled chicken served with mushrooms, onions, topped with green cream sauce.
POLLO A LA DIABLA
Fajita-style chicken breast sauted with onions and mushrooms in our special diablo sauce, topped withmelted cheese.
POLLO EN MOLE
Chicken breast topped with our homemade mole sauce.
POLLO BALERO
Char-broiled chicken breast topped with mushrooms sauce,jalapeo, green onions, cilantro, and melted cheese.
ASADA TACOS (2) (L)
Two steak tacos topped with lettuce, cheese, and tomatoes.
CHICKEN TACOS (L)
Two soft tacos or crispy tortillas with your choice of chickenor beef. Topped with lettuce, tomato, and cheese.
BEEF TACOS (L)
Two soft tacos or crispy tortillas with your choice of chickenor beef. Topped with lettuce, tomato, and cheese.
PASTOR TACOS (L)
Two soft tacos with pork marinated in our savory red sauceand topped with cilantro and onions.
LENGUA TACOS (L)
Two tongue tacos topped with cilantro and onions.
ASADA TACOS AL CARBON
Three steak tacos topped with onions and cilantro.
TACOS (3)
Soft or crispy tortillas with your choice of chicken or beef toppedwith lettuce, tomatoes, and cheese.
STEAK TACOS (3)
Soft or crispy tortillas with steak topped with lettuce, cheese,and tomatoes.
TACOS AL PASTOR (3)
Soft tacos with pork marinated in our savory red sauce toppedwith cilantro and onion.
TACOS DE LENGUA (3)
Soft corn tortillas with beef tongue topped with cilantro andonions.
SHRIMP TACOS
Three corn tortillas with marinated shrimp, red peppers, andgreen onions.
TACO SPECIAL (3)
Soft tortillas served with fajita style chicken, pastor, or steak (+$2).Topped with grilled onions, cheese, cilantro, and jalapeos.
FISH TACOS
Three corn tortillas with marinated fish, red peppers, and greenonions.
TACOS

ENCHILADAS

TWO ENCHILADAS VERDES (L)
Two soft or crispy tortillas with your choice of chicken or beef.Topped with melted cheese and sour cream. Steak Add $2
TWO ENCHILADAS ROJAS (L)
Rolled corn tortilla with your choice of beef, chicken, cheese,or steak ($2). Topped with guajillo sauce, melted cheese and sour cream.
TWO ENCHILADAS MOLE (L)
Rolled corn tortilla with your choice of beef, chicken, cheese,or steak ($2) topped with homemade mole sauce melted cheese and sour cream.
ENCHILADAS DE MOLE (3)
Rolled corn tortilla with your choice of beef, chicken, pastor, cheese, orsteak (Add $2) Topped with homemade mole sauce and sour cream.
ENCHILADAS SUIZAS (3)
Rolled corn tortilla with your choice of beef, chicken, pastor, cheese orsteak (Add $2). Topped with red guajillo sauce and sour cream.
ENCHILADAS VERDES A LA CREMA
Rolled corn tortillas with your choice of beef, chicken, pastor, cheeseor steak (Add $2). Topped with green cream sauce and avocado.
ENCHILADAS VERDES
Rolled corn tortilla with your choice of beef, chicken, pastor, cheeseor steak (Add $2). Topped with green sauce and sour cream.
VEGGIE FAJITAS (L)
Carrot, onions, mushrooms, green and red peppers, and zucchini,Served with guacamole, sour cream, and your choice of corn orflour tortillas.
VEGGIE QUESADILLAS (2) (L)
Two soft flour tortillas stuffed with carrots, onions, mushrooms,green and red peppers, and zucchini.
VEGGIE BURRITO (L)
Rolled flour tortilla filled with beans, sour cream, carrots, onions,mushrooms, green and red peppers, tomatoes, and zucchini.
SPINACH ENCHILADAS (L)
Two soft tortillas stuffed with spinach. Topped with tomatosauce, melted cheese, and sour cream.
VEGGIE ENCHILADAS (L)
Three soft tortillas stuffed with carrots, onions, mushrooms,green and red peppers, and zucchini. Topped with green or redsauce, melted cheese, and sour cream.
VEGGIE

APPETIZERS

BOTANA MIXTA
Combination of quesadillas, nachos, flautas, and a tamale.
CARNE ASADA FRIES
French fries mixed with steak, topped with melted cheese, sour cream, pico gallo and guacamole. Served with a side ketchup.
CHICKEN TAQUITOS
Five deep-fried rolled chicken tacos topped with green sauce, lettuce, and queso fresco.
CHIMICHANGUITAS
Fillet with your choice of meat, chicken, beef, pastor or spinach. Steak or shrimp add $2 Served with guacamole and sour cream.
GUACAMOLE
Avocado, onions, tomatoes, jalapeos, and lime juice.
NACHOS
Crisp corn tortillas topped with beans, guajillo sauce, and cheese. Served with guacamole and sour cream.
QUESADILLA SPINACH
QUESADILLA STEAK OR SHRIMP
QUESADILLAS
Flour tortillas filled with melted Monterey cheese. Served with guacamole and sour cream. Chicken or Beef add $2
QUESADILLAS DE CHORIZO
QUESO FUNDIDO
Melted Monterey cheese with guajillo sauce. Chorizo Add $2
SUPER NACHOS
Crisp corn tortillas topped with beans, guajillo sauce, and cheese. Served with guacamole and sour cream. Choice of chicken, beef, or steak add $2.00
MOJO CLAMS
A full pound of clams expertly sauted in a flavorful blend of butter, garlic, cilantro, and crushed redpepper.
A LA DIABLA MUSSELS
A full pound of mussels sauteed in diablo sauce.
CAMARONES AGUACHILE
Shrimp cooked in lime juice, served with onions, cucumber and serrano sauce.
SHRIMP CEVICHE
Marinated shrimp in lemon juice, served with tomatoes, jalapeos, cilantro, onions, and orange juice.
CAMPECHANA
Mexican-style cocktail cooked with shrimp, onions, cilantro, avocado, tomatoes, and octopus.
COCTEL DE CAMARONES
Mexican-style cocktail cooked with shrimp, onions, cilantro, avocado, and tomatoes.
TILAPIA CEVICHE
Cooked in lime juice, served with onions, tomatoes, cilantro, fresh avocado and orange juice.
CAMARONES GRATINDOS (GRATIN)
Shrimp, onions, mushrooms in chipotle sauce and topped with melted cheese.
SEAFOOD APPETIZERS

FAJITAS

CHICKEN FAJITAS
Cooked with onions, green peppers, and red peppers.Served with a side of beans, rice, your choice of soup or salad,and your pick of flour tortillas or homemade corn tortillas.
STEAK FAJITAS
Cooked with onions, green peppers, and red peppers.Served with a side of beans, rice, your choice of soup or salad,and your pick of flour tortillas or homemade corn tortillas.
SHRIMP FAJITAS
Cooked with onions, green peppers, and red peppers.Served with a side of beans, rice, your choice of soup or salad,and your pick of flour tortillas or homemade corn tortillas.
TRIO FAJITAS
Cooked with onions, green peppers, and red peppers.Served with a side of beans, rice, your choice of soup or salad,and your pick of flour tortillas or homemade corn tortillas.
SHRIMP BACON FAJITAS & FISH
Cooked with onions, green peppers, and red peppers.Served with a side of beans, rice, your choice of soup or salad,and your pick of flour tortillas or homemade corn tortillas.
VEGGIE FAJITAS
Cooked with onions, green peppers, and red peppers.Served with a side of beans, rice, your choice of soup or salad,and your pick of flour tortillas or homemade corn tortillas.
GRAN MOLCAJETE
Carne asada, pollo asado, bacon-wrapped shrimp, chorizo, grilled jumbo shrimp, nopal, panelacheese, and avocado slices are topped with our special green jalapeno sauce. Served in asizzling hot molcajete
CIELO, MAR Y TIERRA
Char-broiled 1/2 chicken breast, 1/2 carne asada and 3 shrimpsserved with mushroom sauce.
CHILE VERDE
Pork loin served with medium hot sauce.
CHILE RELLENO
One stuffed pepper filled with cheese and topped withtomato sauce and sour cream.
SPECIALTIES

STEAKS

AY SAN LUCAS
*Char-broiled skirt steak served with sauted vegetables, onions, tomatoes, green peppers, mushrooms, guacamole, pico de gallo, and guajillo sauce topped with melted cheese.
CARNE A LA MEXICANA
Skirt steak sauted with tomatoes, onions, pepper, jalapeos, and guajillo sauce.
CARNE ASADA
*Char-broiled skirt steak served with pico de gallo, guacamole and grilled onions.
CARNE ASADA Y DIABLO
Tender skirt steak paired with jumbo shrimp bathed in our fiery diablo sauce. Served alongside freshpico de gallo and creamy guacamole, this dish is a true flavor sensation.
CARNE ASADA Y MAR
Tender skirt steak accompanied by jumbo shrimp and succulent mussels, all topped with zesty chipotle sauce and a blanket of melted cheese over the mussels.
CARNE ASADA Y MOMIAS
TAMPIQUENA
*Char-broiled skirt steak and cheese enchilada served with pico de gallo, guacamole and grilled onions.
THREE MARINER ENCHILADAS
Three mouthwatering enchiladas filled with chopped scallops, shrimp, calamari, and tilapia. Topped with our special green sauce.
CAMARONES A LA DIABLA
Char-broiled prawns with hot sauce. Served with pico de gallo.
CAMARONES A LA CREMA
Shrimps sauted with onions and mushrooms, topped with red cream sauce.
MARISCOS A LA DIABLA
Sauted shrimps, scallops, fish, mussels, and calamari with onions, celery, and mushrooms,mixed in diablo sauce. Served with pico de gallo.
CAMARONES AL MOJO DE AJO
Char-broiled prawns sauted in garlic sauce. Served with pico de gallo.
CAMARONES A LA CREMA VERDE
Shrimps sauted with onions and mushrooms, topped with green cream sauce.
CAMARONES CHIPOTLE
Char-broiled prawns mixed with chipotle sauce, served with pico de gallo.
CAMARONES A LA MEXICANA
Shrimps cooked with onions, tomatoes, green peppers, and jalapeos, mixed with guajillo sauce.
MAJORRA FRITA
Whole fried fish served with your choice of diabla sauce, garlic sauce, or Veracruzana sauce.
CANCUN TILAPIA
Tilapia filet served with sauted onions, red pepper, garlic, and spinach, topped with meltedcheese.
CREAM TILAPIA FILET
Tilapia fillet with three prawns, served in a cream sauce.
HUACHINANGO
Whole fried fish served with either diabla sauce, garlic sauce, or Veracruzana sauce.
BALEROS CAMARON
CAMARONES GRATINADOS
SEAFOOD

BURRITOS

CARNE ASADA BURRITO
Carne asada, rice, guacamole, beans, and sour cream.
STEAK BURRITO SUIZO
Rolled flour tortilla filled with beans and sour cream, topped with melted cheese and your choice of green or guajillo sauce.
BURRITO SUIZO
Rolled flour tortilla filled with beans, sour cream, and your choice of beef, chicken, or pastor. Topped with green or guajillo sauce and melted cheese.
BURRITO SECO
Rolled flour tortilla filled with beans, rice, sour cream, guacamole, lettuce, onions, cilantro, cheese, hot sauce, and your choice of grilled chicken, pastor, or steak.
SHRIMP BURRITO
Rolled flour tortilla with shrimp, sauted tomatoes, green peppers, mushrooms topped with creamy green sauce.
BIRRIA PLATE
Served with cilantro and onions.
QUESA BIRRIA
Three cheese quesadillas served with onions, cilantro, and a cup of consomm.
TACOS DE BIRRIA
3 Tacos served with onions, and cilantro.
BIRRIA

MEXICAN FAVORITES

ALAMBRES
Your choice of steak, chicken, or shrimp cooked with bacon, redand green peppers, and onions topped with melted cheese. Servedwith flour tortillas or homemade corn tortillas.
TOSTADAS (3)
Hard shelled tortillas topped with beans, lettuce, cheese,tomatoes, and sour cream. Your choice of avocado, chicken,pastor, beef, or steak (Add $2).
TAMALES SUIZOS
Homemade pork or chicken tamales topped with guajillo or greensauce, melted cheese and sour cream.
CHIMICHANGA SUIZA
Deep-fried rolled flour tortilla filled with your choice of chicken,beef, pastor, or steak (Add $2). Topped with guajillo or green sauce and melted cheese.
FLAUTAS (2)
Fried corn tortillas filled with your choice of beef, chicken, pastor orsteak (Add $2). Served with guacamole, sour cream, and guajillo sauce.
HUARACHE
Served with beans, our special sauce, lettuce, fresh cheese and sour cream with your choice of steak,grilled chicken, or pastor.
SOPES
Three sopes with our special sauce, lettuce, fresh cheese, and sour cream. With yourchoice of steak, grilled chicken, or pastor.
HOMEMADE QUESADILLAS
Homemade tortilla filled with melted cheese with your choice of pastor, steak, or grilled chicken.
GORDITAS
Two gorditas with onions, cilantro, Monterrey cheese beans and your choice of steak, grilled chicken, orpastor.
VEGGIE QUESADILLAS (3)
Three soft flour tortillas stuffed with carrots, onions, mushrooms,green and red peppers, and zucchini.
VEGGIE TACOS (3)
Three soft tocos filled with carrots, onions, mushrooms, red peppers, zucchini, and celery. Served withlettuce, cheese and tomatoes.
SPINACH ENCHILADAS
Three soft tortillas stuffed with spinach, topped with your choice of guajillo or green sauce,melted cheese, and sour cream.
VEGGIE ENCHILADAS
Three soft tortillas stuffed with carrots, onions, mushrooms, red peppers, and zucchini, toppedwith your choice of green or guajillo sauce, melted cheese, and sour cream.
VEGETARIAN

SIDES

SIDE TACO
SIDE STEAK/PASTOR TACO
SIDE LENGUA TACO
SIDE SOUR CREAM
SIDE GUACAMOLE
SIDE CORN OR FLOUR TORTILLAS
SIDE CHEESE
SIDE BEANS
SIDE RICE
SIDE TAMALE
SIDE CHILE RELLENO
SIDE FRIED JALAPEOS
SIDE FRIES
SIDE SOUP
SIDE SALSA DE MESA (8oz)
SIDE ENCHILADA
SIDE BURRITO
SIDE PICO DE GALLO
KIDS TACOS
Two soft or crispy tortillas with your choice of chicken, beef, steak (+$2) or pastor (+$2) topped with lettuce, tomato and cheese.
KIDS FLAUTAS
Two crispy corn tortillas with your choice of beef, chicken or steak (+$2).
KIDS ENCHILADAS SUIZAS
Two soft tortillas stuffed with your choice of beef, chicken or cheese topped with tomato sauce, melted cheese and sour cream. Steak or Pastor +$2
KIDS QUESADILLA
Two flour tortillas filled with melted Monterrey cheese. Chicken or beef +$1| Pastor or steak +$2
KIDS BURRITO SUIZO
Rolled flour tortilla filled with beans and sour cream topped with tomato sauce and melted cheese. Your choice of beef or chicken. Pastor or Steak +$2
KIDS CHIMICHANGA
Rolled flour tortilla filled with beans and sour cream topped with tomato sauce and melted cheese. Your choice of beef or chicken. Pastor or Steak +$2
KIDS CHICKEN NUGGETS & FRIES
Comes with 6 pieces of chicken nuggets.
KIDS CARNE ASADA
*Char-broiled skirt steak served with grilled onions, with a side of rice and beans.
KIDS FOOD

KIDS DRINK

KIDS LEMONADE
KIDS AGUA DE JAMAICA
KIDS AGUA DE HORCHATA
KIDS AGUA DE TAMARINDO
KIDS SHIRLEY TEMPLE
KIDS SPRITE
KIDS FANTA
KIDS COKE
KIDS ROOTBEER
jugos
JUNIOR PANCAKE
2 mini pancakes served with 1 egg (any style) and your choice of 2 slices of bacon or 2 sausage links.
KIDS BEAR FACE PANCAKES
1 pancake shaped like a bear face with fruit for the eyes and nose topped with whipped cream, served with 2 bacon or 2 sausages for $2.00
MINI BREAKFAST
Your choice of 2 bacon or 2 sausage links served with 1 egg (any style) and Hash browns.
JUNIOR PIGS IN A BLANKET
2 sausage links wrapped in pancake and sprinkled with powder sugar.
JUNIOR BURGER
Meat, cheese and Mayo. Served with fries.
JUNIOR GRILLED CHEESE SANDWICH
Served with French fries.
JUNIOR CHICKEN TENDERS
Chicken tenders served with French fries.
KIDS BREAKFAST

TO-GO
